[MUJI] Vegetable curry that makes the most of the ingredients: Kozambu (coconut and root vegetable curry) 180g

The texture of lotus root and taro are combined with a coconut milk sauce. This dish is modeled after a South Indian veggie curry that makes use of the sourness of tamarind. It has just the right amount of spiciness and sourness. It is recommended to eat it with white rice or multigrain rice.

Ingredients: Coconut milk, lotus root, taro, tamarind, tomato, and other spices

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