[MUJI] Vegetable curry that makes the most of the ingredients: Dhal (bean curry) 180g

Two types of beans are combined with a sauce that makes the most of the flavor of tomatoes. Modeled after North Indian veggie curry, characterized by the richness and aroma of ghee.

Ingredients: Chickpeas, toor dal, chickpea puree, tomato puree, dried fried onion, vegetables (bell pepper, garlic), ghee (butter oil), salt, rapeseed oil, starch, spices, sugar, yeast extract, (contains dairy and soybeans)

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