[MUJI] Vegetable curry made with fresh ingredients: Rajma Masala (kidney bean curry) 180g

Red kidney beans are combined with a sauce that makes the most of the flavor of tomatoes. It is modeled after a North Indian veggie curry that adds depth of flavor with the richness of fried onions. Cardamom and cinnamon are added to the sauce with a strong flavor of tomatoes and onions to create a fragrant finish. (Meat, dairy, and egg-free)

Ingredients: Red kidney beans (USA), fried onions, tomato paste, tomato puree, dried fried onions, rapeseed oil, vegetables (garlic, green peppers), grated ginger, salt, cumin, starch, sugar, coriander, tamarind paste, turmeric, cardamom, cinnamon, black pepper, yeast extract, fennel, cloves, red chili peppers, mace, bay leaf, (contains soybeans)

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