[MUJI] Frozen drinkable jelly: Salty Acerola

A combination of Okinawan acerola puree with a refreshing sourness and Okinawan sea salt with a mellow taste. When frozen, it has a sherbet-like texture.

A jelly drink recommended for the hot summer.

・When frozen, it becomes a sherbet-like jelly.

Drinking it will give you a refreshing feeling that cools you down from the inside.

You can adjust the softness to your liking by kneading it with your hands.

・It is sherbet-like and stays cold longer than regular water or sports drinks. Recommended for hydration during hot weather.

・Pouch type that is easy to carry. You can easily take it with you when you are out or on leisure trips. ・It can be enjoyed as is without freezing.

Ingredients: Isomerized liquid sugar (produced in Japan), acerola puree, salt, glycerin, acidulant, gelling agent (polysaccharide thickener), antioxidant (vitamin C), calcium lactate, emulsifier, flavoring

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