[MUJI] White peach jelly made with your skin in mind - Contains lactic acid bacteria

This jelly contains lactic acid bacteria derived from rice and is made with domestic white peach puree.

Ingredients: Isomerized liquid sugar (made in Japan), peach puree, candy powder, vegetable lactic acid bacteria (sterilized), acidulant, gelling agent (polysaccharide thickener), calcium lactate, antioxidant (vitamin C), emulsifier, flavoring, (contains peach in some cases)

私たちはエコフレンドリーを目指している企業です。廃棄を少なくする為、お届けの際には、商品が入ってきた箱を優先して使用しています。

We are an eco-friendly company. In order to reduce waste, we give priority to the boxes that the products come in for delivery.