SOMEN NOODLE and Japanese style curry soup 2 servings 180g

Suitable for vegans, no artificial seasonings. Hand-pulled somen noodles made from 100% Kyushu wheat are paired with mildly spicy Japanese curry. Boil for 100 seconds, mix in the dashi stock and it's done. No need to drain the water or wash it off. Easy and time-saving cooking.

Ingredients: Somen noodles: wheat flour, salt, edible vegetable oil Soup: sugar (domestically produced), salt, yeast extract, glucose, onion powder, powdered soy sauce, fermented seasoning, starch hydrolysate, curry powder, garlic powder, soybean powder, pepper powder, kelp extract, shiitake mushroom extract, turmeric powder, ginger powder, rapeseed oil/thickener (guar gum(E412)), caramel coloring(E150a), (contains wheat and soybeans)

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